As we age, maintaining optimal bone and joint health becomes a priority. NutriPulse’s Joint Vibrance Formula is tailored to support bone density and joint flexibility, incorporating seven essential components: clinical ingredient LeuciAcid® (HMB), Chondroitin, MSM, Undenatured Type II Collagen (UC-II), Hyaluronic Acid, Boron and Calcium. This blend aids in preserving robust bones, mitigating joint discomfort, and facilitating cartilage repair. Our proprietary LeuciAcid® (HMB) ingredient is clinically proven to counteract age-related muscle loss and decreased mobility. It enhances muscle resilience and flexibility, thereby improving overall mobility1. Research indicates that daily supplementation with HMB1 can stimulate new muscle tissue growth, attenuates muscle atrophy, enhance muscle endurance, mobility, and balance—making it particularly beneficial for individuals aged 50 and above.
Benefits
Promotes muscle protein synthesis
Delays muscle protein breakdown and rebuilds lost muscle
Relieves joint pain
Maintains cartilage elasticity
Supports cartilage repairment
Strengthens bones and connective tissues
Prevents osteoporosis
Main Ingredients
HMB (Clinical Ingredient LeuciAcid®) 500mg, Chondroitin 375mg, MSM 150mg, UC-II Collagen 40mg, Hyaluronic Acid 3.3mg, Boron Glycinate 5mg, Calcium Carbonate 500mg
Suitable For
Concerned about joint health
Frequent "gurgling" sounds in joints,
Loss of muscle quality and mass
Joint pain
Elderly
Directions
Take 1 pack daily with meals, or as recommended by a healthcare professional.
This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease. Seek professional advice before taking this product if necessary.
1. Vukovich, M. D., Stubbs, N. B., & Bohlken, R. M. (2001). Body Composition in 70-Year-Old Adults Responds to Dietary β-Hydroxy-β-Methylbutyrate Similarly to That of Young Adults. The Journal of Nutrition, 131(7), 2049–2052.